Green coffee beans are unroasted coffee beans that retain their natural state and chlorogenic acid content, a compound with antioxidant properties and health benefits. They are ideal for those looking for healthy and natural alternatives.
COFFEE
Sizes
The sizes of green coffee beans are classified based on grain size, measured in mesh screens.
- Mesh 18: Large beans.
- Mesh 16-17: Medium beans.
- Mesh 14-15: Small beans.
Type of Packaging
- Jute or polypropylene sacks of 45 kg or 70 kg.
- Hermetic bags to preserve quality during transport and storage.
Nutritional value (per 100 g).
- Calories: 2 kcal
- Fats: 0.02 g
- Proteins: 0.12 g
- Carbohydrates: 0 g
- Chlorogenic acid content: High, with antioxidant properties
Uses
- Culinary: Preparation of healthy infusions.
- Industrial: Base for food supplements and extracts.
- Health: Promotes weight loss, improves cardiovascular health, and has antioxidant properties.
- Cosmetics: Ingredient in skin care products.
Roasted Coffee Beans.
Roasted coffee beans are the result of a roasting process that enhances the natural aromas and flavors of coffee. With an organoleptic profile that can range from citrus and floral notes to intense and chocolaty flavors, this product is ideal for coffee lovers seeking quality and freshness in every cup.
This process, which involves heating green coffee beans, develops their aromatic and taste qualities. Roasted coffee beans are ground and brewed with water to prepare coffee beverages.
Nutritional value (per 100 g).
- Calories: 2 kcal.
- Fats: 0.02 g.
- Proteins: 0.12 g.
- Carbohydrates: 0 g.
- Minerals: Potassium (49 mg), Magnesium (3 mg).
- Caffeine: 40 mg.
Uses
- Culinary: Preparation of hot or cold beverages, base for desserts and ice creams.
- Industrial: Production of instant coffee, capsules, and gourmet blends.
- Social: Perfect for gatherings, relaxation moments, and daily rituals.
- Preparation methods: Espresso, French press, Chemex, Italian coffee maker, among others.