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FREJOL LOCTAO

Loctao bean (also known as Mung Bean or Vigna radiata).

The Loctao Bean is a small, oval, dark green grain, highly valued in Oriental cuisine and sprout production. It is known for its mild flavor, culinary versatility, and nutritional benefits, being an excellent source of protein and fiber.

Sizes

Standard size for export, classified according to uniformity and quality.

Type of packaging

  • Polypropylene sacks of 25 kg or 50 kg.

Nutritional value (per 100 g)

  • Calories: 292 kcal.
  • Proteins: 23.5 g.
  • Fats: 0.8 g.
  • Carbohydrates: 56.7 g.
  • Fiber: 16 g.
  • Minerals: Iron, magnesium, potassium.

Uses

  • Culinary: Preparation of sprouts, soups, stews, salads, and desserts.
  • Industrial: Production of flours, pastas, and processed foods.
  • Health: Ideal for healthy diets due to its high protein and fiber content.
  • Cosmetics: Used in natural skin care products.