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Cochinilla

The cochineal is a parasitic hemipteran insect that feeds on the sap of prickly pears (genus Opuntia). From the females, carminic acid is extracted, used as a natural dye for food, cosmetics, and textiles. It is valued for its ability to produce intense red and purple tones when combined with different substances.

During processing, fresh cochineal undergoes an initial drying process and can be sold in this form.

Concentrate

Quality is classified based on the carminic acid content and the purity of the extract. The grades of cochineal—”premium,” first-class, and second-class—are determined by their carminic acid content: 22.5%, 19.5%, and 10%, respectively.

Type of Packaging

  • Hermetic bags of 1 kg, 5 kg, or more.
  • Plastic or metal containers for large volumes.

Uses

Its primary use in the food industry is as a natural colorant, specifically cochineal carmine.

  • Culinary: Natural colorant in food (E-120), beverages, cosmetics (such as lipsticks), and textiles.
  • Industrial: Used in the food industry to add color to products such as yogurts, jams, and candies.
  • Health: Ingredient in makeup and personal care products.
  • Cosmetics: Dye for fabrics since ancient times.